How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon?

You need 7 ingredients. The key ingredients include: 12 ounces center-cut wild salmon, 2 quarts olive oil, Salt and freshly ground black pepper, 1 sprig thyme, and more.

Is Poached Salmon suitable as seafood?

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces center-cut wild salmon; 2 quarts olive oil; Salt and freshly ground black pepper; 1 sprig thyme; 1 clove garlic; Fleur de sel; 1 cup micro greens

Poached Salmon – a delicious recipe with center, olive oil, Salt, thyme, clove garlic, micro greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces center-cut wild salmon
2 quarts olive oil
Salt and freshly ground black pepper
1 sprig thyme
1 clove garlic
Fleur de sel
1 cup micro greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

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Poached Salmon

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