Poached Salmon

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 1-1/2 cups water; 3/4 cup chicken broth; 1/2 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried tarragon; 4 salmon steaks (1 inch thick); 1/2 cup finely chopped zucchini; 1/4 cup mayonnaise; 1/4 cup plain yogurt; 2 tablespoons chopped green onions

Eats Now Editorial Team · 558 kcal · Seafood

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Poached Salmon – a delicious recipe with onion, garlic, butter, water, chicken broth, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup finely chopped onion
1 garlic clove, minced
2 tablespoons butter
1-1/2 cups water
3/4 cup chicken broth
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried tarragon
4 salmon steaks (1 inch thick)
1/2 cup finely chopped zucchini
1/4 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons chopped green onions

1
In a large skillet, saute onion and garlic in butter. Add the water, broth and seasonings. Add salmon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until fish flakes easily with a fork.
2
Meanwhile, in a small bowl, combine sauce ingredients. Serve with the salmon.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 1 garlic clove, minced, 2 tablespoons butter, 1-1/2 cups water, and more.

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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