Trota Alle Erbette (Trout With Herbs) Recipe

Name: Trota Alle Erbette (Trout With Herbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil, or more as needed; 1/2 lemon, juiced, or more as needed; 1 sprig fresh mint, chopped; 1 sprig fresh sage, chopped; 1 sprig fresh thyme, chopped; salt and ground black pepper to taste; 3 1/2 ounces pine nuts; 4 whole trout, sliced horizontally creating a pocket for filling; 1 small onion, sliced; 1/2 cup white wine

Servings: persons

1 cup extra-virgin olive oil, or more as needed
1/2 lemon, juiced, or more as needed
1 sprig fresh mint, chopped
1 sprig fresh sage, chopped
1 sprig fresh thyme, chopped
salt and ground black pepper to taste
3 1/2 ounces pine nuts
4 whole trout, sliced horizontally creating a pocket for filling
1 small onion, sliced
1/2 cup white wine

1
Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have a creamy mixture. If the mixture is too dry, add more oil and lemon juice.
2
Preheat oven to 335 degrees F (170 degrees C).
3
Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout.
4
Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes. Pour white wine over trout and let it simmer in the hot pan.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, or more as needed, 1/2 lemon, juiced, or more as needed, 1 sprig fresh mint, chopped, 1 sprig fresh sage, chopped, and more.

Yes, Trota Alle Erbette (Trout With Herbs) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trota Alle Erbette (Trout With Herbs)

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