How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killer Shrimp Soup?

You need 12 ingredients. The key ingredients include: 2 quarts chicken broth, 2 tablespoons rosemary, 5 cloves garlic, minced, 1 teaspoon ground black pepper, and more.

Is Killer Shrimp Soup suitable as seafood?

Yes, Killer Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Killer Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Shrimp Soup Recipe

Name: Killer Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 2 tablespoons rosemary; 5 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon celery seed; 1/2 teaspoon fennel seed; 1 cup clam juice; 1/2 (6 ounce) can tomato paste; 1 cup butter; 1 cup white wine; 2 pounds shrimp, with tails; 1 (1 pound) loaf French bread

Warm up with this hearty Killer Shrimp Soup recipe. Made with chicken broth, rosemary, garlic and ground black pepper. Easy step-by-step instructions in…

This Killer Shrimp Soup relies on simple, everyday ingredients such as quarts chicken broth, rosemary, garlic, minced and ground black pepper. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Killer Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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