How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Beach Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons white sugar, 2 tablespoons lemon pepper seasoning, 1 tablespoon minced fresh parsley, 2 tablespoons finely minced garlic, and more.

Is Hawaiian Beach Shrimp suitable as seafood?

Yes, Hawaiian Beach Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Beach Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Beach Shrimp Recipe

Name: Hawaiian Beach Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 2 tablespoons lemon pepper seasoning; 1 tablespoon minced fresh parsley; 2 tablespoons finely minced garlic; 1 tablespoon oyster sauce; 1 cup mayonnaise; 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on; 12 (10 inch) wooden skewers

Try this homemade Hawaiian Beach Shrimp recipe the whole family will love. Made with white sugar, lemon pepper, parsley and garlic. Easy step-by-step in…

This Hawaiian Beach Shrimp relies on simple, everyday ingredients such as white sugar, lemon pepper seasoning, minced fresh parsley and finely minced garlic. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

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Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

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