Thai Salmon Salad Recipe

Name: Thai Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons fish sauce; 4 tablespoons lime juice; 2 teaspoons brown sugar; 4 Thai chiles, chopped; 1 1/2 pounds salmon fillet; 1 teaspoon olive oil; 1 onion, thinly sliced; 1 large tomato, chopped; 1 cup chopped fresh basil; 1 head lettuce

Servings: persons

4 tablespoons fish sauce
4 tablespoons lime juice
2 teaspoons brown sugar
4 Thai chiles, chopped
1 1/2 pounds salmon fillet
1 teaspoon olive oil
1 onion, thinly sliced
1 large tomato, chopped
1 cup chopped fresh basil
1 head lettuce

1
Preheat oven to 400 degrees F (200 degrees C).
2
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
3
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
4
Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
5
Place mixture on lettuce leaves, and serve immediately.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons fish sauce, 4 tablespoons lime juice, 2 teaspoons brown sugar, 4 Thai chiles, chopped, and more.

Yes, Thai Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salmon Salad

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