How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish?

You need 15 ingredients. The key ingredients include: 2 lb fish fillets, sliced or chunks, 1 large onion, chopped, 1-15 oz can stewed tomatoes, 2 Tbsp vegetable oil, and more.

Is Poached Fish suitable as seafood?

Yes, Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish Recipe

Name: Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb fish fillets, sliced or chunks; 1 large onion, chopped; 1-15 oz can stewed tomatoes; 2 Tbsp vegetable oil; 2 stalks celery, diced; 6 large button mushrooms, sliced; 1 bunch green onions, sliced; 1 large can pineapple chunks, reserve juice; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp celery salt; Salt to taste; 1/2 green pepper, diced; 1/4 tsp cayenne pepper OR dash of tabasco sauce; 2 carrots thinly sliced

Poached Fish – a delicious recipe with fish, onion, tomatoes, vegetable oil, stalks celery, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Fish

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