Plumbers Hot Sub

1. 1

   Preheat oven to 450 degrees.

2. 2

   Split the club roll 2/3rds of the way down from the top center of the roll with a serrated knife.

3. 3

   The roll bottom should be able to sit flat on a pie tin or cookie sheet.

4. 4

   Spread Russian dressing generously over the inside of the roll.

5. 5

   Layer turkey inside the roll.

6. 6

   Place bacon strips over the turkey inside the roll.

7. 7

   Layer Swiss cheese across the opening of the roll as a cap (not tucked in roll).

8. 8

   Bake for 5-7 minutes until cheese bubbles and starts turning light brown (dark brown does not taste very good).

9. 9

   Let stand for a minute to cool cheese so it doesn't burn anyone.

10. 10

    To impress your friends, cut diagonally across center and serve while it is still steaming.

11. 11

    For a variation use mayonnaise instead of Russian dressing.

12. 12

    Add a little heat with some fresh horseradish (especially good with the mayonnaise version).

13. 13

    This sandwich is great with ranch flavored corn chips.

14. 14

    A viewer, who may not be a professional cook, provided this recipe.

15. 15

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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