How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plenty More In The Kitchen?

You need 15 ingredients. The key ingredients include: 4 ounces egg noodles, 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon oil, and more.

Is Plenty More In The Kitchen suitable as soups & stews?

Yes, Plenty More In The Kitchen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plenty More In The Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plenty More In The Kitchen Recipe

Name: Plenty More In The Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces egg noodles; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 1 lb ground beef; 1 (16 ounce) can corn; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1/4 teaspoon thyme; 1/4 cup cheddar cheese, shredded; 1 (4 ounce) can mushrooms; 1 teaspoon salt; 1 dash pepper; 1 teaspoon Worcestershire sauce; 1 (8 ounce) can tomato sauce

Try this homemade Plenty More In The Kitchen recipe the whole family will love. Made with egg noodles, onion, garlic and oil. Easy step-by-step instruct…

This Plenty More In The Kitchen relies on simple, everyday ingredients such as egg noodles, medium onion, chopped, garlic clove, minced and oil. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plenty More In The Kitchen

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions