Plenty More In The Kitchen Recipe

Name: Plenty More In The Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces egg noodles; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 1 lb ground beef; 1 (16 ounce) can corn; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1/4 teaspoon thyme; 1/4 cup cheddar cheese, shredded; 1 (4 ounce) can mushrooms; 1 teaspoon salt; 1 dash pepper; 1 teaspoon Worcestershire sauce; 1 (8 ounce) can tomato sauce

Servings: persons

4 ounces egg noodles
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb ground beef
1 (16 ounce) can corn
1 teaspoon brown sugar
1 teaspoon chili powder
1/4 teaspoon thyme
1/4 cup cheddar cheese, shredded
1 (4 ounce) can mushrooms
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

1
Cook noodles according to pkg directions.
2
Fry onions and garlic in oil.
3
Brown meat.
4
Simmer meat, onions, and garlic, with adding, corn, brown sugar, chili powder, thyme, cheese, mushrooms, salt, Worcestershire sauce,and tomato sauce, for 15 minutes.
5
Mix in noodles.
6
Put into casserole dish.
7
Top with more cheddar cheese.
8
Bake at 350 for 35-45 minutes.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces egg noodles, 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon oil, and more.

Yes, Plenty More In The Kitchen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plenty More In The Kitchen

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