Dobie Casserole

1. 1

   In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.

2. 2

   In the same pot, boil the noodles as directed on the package; drain and set aside.

3. 3

   In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.

4. 4

   Add beef, noodles, and corn and stir until well mixed.

5. 5

   Cook over low heat and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.