How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vincent Price Sopa Poblano - Poblano Chile Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 lb lean pork, in small cubes, 1/2 cup chopped onion (1/2 medium onion), 1 cup corn, freshly scraped from ear is preferred (1 ear fresh corn), and more.

Is Vincent Price Sopa Poblano - Poblano Chile Soup suitable as soups & stews?

Yes, Vincent Price Sopa Poblano - Poblano Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vincent Price Sopa Poblano - Poblano Chile Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent Price Sopa Poblano - Poblano Chile Soup

Name: Vincent Price Sopa Poblano - Poblano Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 lb lean pork, in small cubes; 1/2 cup chopped onion (1/2 medium onion); 1 cup corn, freshly scraped from ear is preferred (1 ear fresh corn); 1 poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos); 1 cup thinly sliced zucchini (1 small zucchini); 3 tablespoons tomato puree; 1 quart chicken stock; 1 ripe avocado, peeled, seeded, and diced; 1/4 cup grated parmesan cheese; salt, to taste; fresh cilantro stem, for garnish

Warm up with this hearty Vincent Price Sopa Poblano - Poblano Chile Soup recipe. Made with vegetable oil, lean pork, onion and corn. Easy step-by-step i…

This Vincent Price Sopa Poblano - Poblano Chile Soup relies on simple, everyday ingredients such as vegetable oil, lean pork, in small cubes, tomato puree and quart chicken stock. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vincent Price Sopa Poblano - Poblano Chile Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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