Curried Butternut Squash & Apple Soup - Crock Pot Recipe

Name: Curried Butternut Squash & Apple Soup - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cups onions, chopped; 1/2 cup celery, thinly sliced; 1 tablespoon curry powder; 1/2 teaspoon ginger; 3 lbs butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding); 1 lb apple, peeled, cored &, cut into wedges; 1/4 cup white rice; 6 cups chicken stock; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper

Servings: persons

2 tablespoons unsalted butter
2 cups onions, chopped
1/2 cup celery, thinly sliced
1 tablespoon curry powder
1/2 teaspoon ginger
3 lbs butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding)
1 lb apple, peeled, cored &, cut into wedges
1/4 cup white rice
6 cups chicken stock
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

1
In a skillet, melt butter over medium heat.
2
Add onions& celery and cook for 2 to 3 minutes, until the vegetables are translucent.
3
Add curry powder and ginger and cook for 5 to 6 minutes longer over low heat, until veggies are softened and spices are fragrant.
4
Place butternut squash, apples, and rice in slow cooker (in that order).
5
Add veggie mixture from skillet.
6
Add chicken stock, salt and pepper.
7
Cook on high for 1 hour, then reduce to low temperature and cook 5 additional hours.
8
Puree the soup to a completely smooth texture with hand blender or blender.
9
Enjoy!

3238

kcal

Calories

296

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cups onions, chopped, 1/2 cup celery, thinly sliced, 1 tablespoon curry powder, and more.

Yes, Curried Butternut Squash & Apple Soup - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash & Apple Soup - Crock Pot

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