Plain Dinner Rolls

1. 1

   In a saucepan, combine margarine and milk on low heat to a warm temperature.

2. 2

   Add sugar and salt; pour in mixing bowl.

3. 3

   Add yeast and stir until dissolved.

4. 4

   Gradually add enough flour that dough can be handled to knead on board.

5. 5

   Return to mixing bowl and cover; let rise until double in size.

6. 6

   Turn out on board and cut into dinner size rolls (pocket book roll).

7. 7

   Place on baking sheets and let rise until double in size.

8. 8

   Bake at 350u00b0 until done. Brush with melted margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.