Loukaniko Sausage And Feta Tarts

1. 1

   Preheat oven to 400u00b0F. Place a baking sheet on middle rack to preheat. Grease 6 cups of a large muffin pan.

2. 2

   Cut pastry into 6 equal squares. Line each muffin cup with a pastry square. Place on baking sheet in oven; bake 4-5 minutes, until golden.

3. 3

   Meanwhile, in a large skillet, heat oil on high. Cook sausage and leek 2-3 minutes, until leek is tender. Add garlic; cook 30 seconds. Stir in peas. Cool slightly.

4. 4

   Divide leek mixture among pastry shells. Fill evenly with egg; season to taste. Top with feta.

5. 5

   Reduce oven to 250u00b0F.

6. 6

   Bake tarts 15-20 minutes, until set in center. Serve warm or cold with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.