Crunchie Cheesecakes Recipe

Name: Crunchie Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 oz graham crackers, crushed; 7 tbsp butter, melted; 9 oz cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup plain yogurt; 1/2 cup granulated sugar; 2 None large eggs; 1 tsp vanilla bean paste; 5 oz chocolate coated honeycomb candy bars, chopped; 1 1/4 cups heavy cream, whipped

Servings: persons

5 oz graham crackers, crushed
7 tbsp butter, melted
9 oz cream cheese, at room temperature
1/2 cup sour cream
1/2 cup plain yogurt
1/2 cup granulated sugar
2 None large eggs
1 tsp vanilla bean paste
5 oz chocolate coated honeycomb candy bars, chopped
1 1/4 cups heavy cream, whipped

1
Preheat oven to 350u00b0F. Line 8 recesses of a muffin pan with 2 strips of parchment paper, crossing at the center.
2
In a bowl, combine graham cracker crumbs and butter. Press firmly into each recess base. Chill for 20 mins.
3
Beat cream cheese with sour cream, yogurt, sugar, eggs and vanilla until smooth. Fold in 3/4 of the candy bars. Transfer to prepared recesses and bake for 20-25 mins, until firm. Let cool completely in the pan then chill until required.
4
Serve topped with whipped cream and remaining candy bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz graham crackers, crushed, 7 tbsp butter, melted, 9 oz cream cheese, at room temperature, 1/2 cup sour cream, and more.

Yes, Crunchie Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchie Cheesecakes

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