Cheese, Corn And Salami Muffins

1. 1

   Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.

2. 2

   Sift flour into a large bowl. Add salami, cheese and chives, mixing well. In a separate bowl, whisk together butter, creamed corn, milk and egg. Season to taste.

3. 3

   Make a well in the center of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Do not over-mix. Spoon into muffin pan, filling cups two-thirds full.

4. 4

   Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.