Name: Citrus Souffle
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/4 cup granulated sugar, plus additional, for sprinkling; 1 None lemon, peel finely grated; 1 None lime, peel finely grated; 2 tbsp flour; 1 tbsp lemon or lime juice; 1 cup milk; 2 None eggs, separated; 2 None egg whites; None None Powdered sugar, for dusting

Servings: persons

2 tbsp butter
1/4 cup granulated sugar, plus additional, for sprinkling
1 None lemon, peel finely grated
1 None lime, peel finely grated
2 tbsp flour
1 tbsp lemon or lime juice
1 cup milk
2 None eggs, separated
2 None egg whites
None None Powdered sugar, for dusting

1
Preheat the oven to 375u00b0F. Lightly grease four 3/4-cup souffle dishes. Sprinkle each with a little granulated sugar. Place on a baking pan.
2
Beat butter, granulated sugar and citrus peels in large bowl with an electric mixer until creamy. Stir in flour and juice.
3
Bring milk to a boil in a medium saucepan. Whisk into butter mixture. Stir on low heat until the mixture boils and thickens. Whisk in egg yolks and cool slightly.
4
Beat egg whites in a clean bowl with electric mixer until soft peaks form. Fold lightly into citrus mixture. Spoon into souffle dishes.
5
Bake for 15-20 mins, or until puffed and golden. Dust with powdered sugar and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Citrus Souffle

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