Pizzagne Recipe – Eats Now

Name: Pizzagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. Italian sausage; 1/2 c. chopped celery; 1 Tbsp. instant minced onions; 1 can condensed tomato soup; 4 oz. mushroom pieces; 1 pkg. spaghetti sauce seasoning mix; 2 Tbsp. parsley flakes; 1/2 tsp. oregano; 1 can refrigerated biscuits; 1 c. creamed cottage cheese; 1 c. shredded Mozzarella cheese; 2 Tbsp. flour

Servings: persons

1 1/4 lb. Italian sausage
1/2 c. chopped celery
1 Tbsp. instant minced onions
1 can condensed tomato soup
4 oz. mushroom pieces
1 pkg. spaghetti sauce seasoning mix
2 Tbsp. parsley flakes
1/2 tsp. oregano
1 can refrigerated biscuits
1 c. creamed cottage cheese
1 c. shredded Mozzarella cheese
2 Tbsp. flour

1
In large frypan, brown sausage, celery and onion.
2
Drain.
3
Stir in soup, mushrooms, seasoning mix, flour, parsley and oregano. Simmer while preparing crust.
4
Separate biscuit dough and place in ungreased 9 or 10-inch pie pan or 8 to 9-inch square baking pan. Press over bottom and up sides to form a crust.
5
Spoon about 1 1/2 cups of meat mixture onto crust.
6
Spoon cottage cheese over meat mixture.
7
Cover with remaining meat mixture and Mozzarella cheese. Bake at 375u00b0 for 25 to 30 minutes until crust is golden brown.
8
For easier serving, let cool 10 minutes before serving.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. Italian sausage, 1/2 c. chopped celery, 1 Tbsp. instant minced onions, 1 can condensed tomato soup, and more.

Yes, Pizzagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizzagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions