Pizzagne

1. 1

   In large frypan, brown sausage, celery and onion.

2. 2

   Drain.

3. 3

   Stir in soup, mushrooms, seasoning mix, flour, parsley and oregano. Simmer while preparing crust.

4. 4

   Separate biscuit dough and place in ungreased 9 or 10-inch pie pan or 8 to 9-inch square baking pan. Press over bottom and up sides to form a crust.

5. 5

   Spoon about 1 1/2 cups of meat mixture onto crust.

6. 6

   Spoon cottage cheese over meat mixture.

7. 7

   Cover with remaining meat mixture and Mozzarella cheese. Bake at 375u00b0 for 25 to 30 minutes until crust is golden brown.

8. 8

   For easier serving, let cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.