Stinging Nettle Pasta – a delicious recipe with flour, flour, eggs, egg yolks, blanched stinging nettles, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large mixing bowl combine the flour and semolina.
2
Add the rest of the ingredients into a blender and blend quickly to combine. You don't want it to emulsify, but the nettles should be well incorporated.
3
Add the mixture from the blender to the bowl and stir well to combine.
4
Once the dough has begun to come together, find a clean surface and dust with flour. Knead the dough by hand for 5 minutes to develop the gluten, adding more water or flour as needed.
5
Wrap in plastic or place in a ziplock bag and chill for at least 30 minutes before rolling out. Roll out to whatever size or shape you like, either by hand or according to your pasta machine's directions.
649
kcal
Calories
17
g
Fat
92
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups semolina flour, 2 eggs, 3 egg yolks, and more.
Yes, Stinging Nettle Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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