Grated Noodles For Soup (Ribana Kašica)

1. 1

   Put egg, 1/2 cup flour and salt into a food processor.

2. 2

   Add the remaining flour spoon by spoon, it should look like couscous.

3. 3

   Turn the mixture out onto a board, knead by hand to form a ball, the dough must be hard.

4. 4

   Wrap in plastic wrap and place for 30 minutes in the freezer before using.

5. 5

   Great pasta dough on the greater.

6. 6

   Dried on the tablecloth.

7. 7

   If you are gonna use fresh let them dry for one hour, so they don't stick.

8. 8

   For later use dry them overnight, when is dry store in the paper bag or box.

* Per serving · 4 servings · Values may vary.

No additional tips available.