Zucchini Noodles With Roasted Tomato Sauce (Gluten-Free, Vegan)

1. 1

   Preheat the oven to 350 F.

2. 2

   Quarter the tomatoes, slice the onion and garlic and toss with olive oil.

3. 3

   Place on cooking sheet and roast for 1 hour at 350 F.

4. 4

   While the tomatoes are roasting, make the zucchini noodles. Use a julienne peeler to peel the zucchini into long noodle-like strips.

5. 5

   When the tomatoes are done cooking, puree the mixture with sun-dried tomatoes, basil and sage.

6. 6

   Now serve the finished tomato sauce over the zucchini noodles. Voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.