Roasted Spaghetti Squash

1. 1

   Preheat your oven to 400u00b0 F.

2. 2

   Line a baking sheet with foil.

3. 3

   Halve the squash lengthwise and scoop out the seeds.

4. 4

   Brush the inside of the squash liberally with the melted butter and sprinkle a bunch of sugar all over the insides, too.

5. 5

   Place the squash cut side down on the foil-lined baking sheet, and brush a little of the butter over the skin.

6. 6

   Bake for 45 minutes to an hour, or until the skin of the squash is starting to show some brown blisters.

7. 7

   Use a fork to scrape out the strings of squash, loosening it so that it's a spaghetti-like consistency.

8. 8

   Toss with plenty of grated Parmesan, season with salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.