Pizza Hot Dish

Name: Pizza Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hamburger; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 teaspoon sugar; 1/4 teaspoon oregano; 1 teaspoon salt and pepper; 24 ounces tomato sauce; 8 ounces egg noodles, 1/4 inch; 3 ounces cream cheese; 1 cup sour cream; 1 cup mild cheddar cheese, grated

Eats Now Editorial Team · 876 kcal · Meat & Poultry

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Pizza Hot Dish – a delicious recipe with hamburger, onion, garlic, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs hamburger
1/2 cup onion, chopped
1 garlic clove, minced
1 teaspoon sugar
1/4 teaspoon oregano
1 teaspoon salt and pepper
24 ounces tomato sauce
8 ounces egg noodles, 1/4 inch
3 ounces cream cheese
1 cup sour cream
1 cup mild cheddar cheese, grated

1
Fry hamburger and onions. Add garlic, sugar, oregano, salt, pepper and tomato sauce. Simmer for twenty minutes. Boil egg noodles. Cream together the sour cream and cream cheese then slightly blend with egg noodles. Layer one layer each in a 9x13 pan egg noodle mixture, beef sauce and cheese on top. Bake at 350 for 20 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs hamburger, 1/2 cup onion, chopped, 1 garlic clove, minced, 1 teaspoon sugar, and more.

Yes, Pizza Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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