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This recipe was taken from a cookbook that I found years ago while I was nursing.
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Our family has enjoyed them many, many times, and I have tweaked over the course of time.
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You can ask the butcher to cut the ribs in half lengthwise for you so you have riblets.
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Preheat your ovens broiler.
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Cut the ribs into managable chunks and season well with garlic powder, salt and pepper.
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Pull out a roaster pan or set a cookie cooling rack on top of a rimmed cookie sheet.
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Put the ribs on the pan or rack.
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Broil the ribs under the broiler about 5 minutes per side.
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Note that they dont have to be cooked through at this point.
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In a large pot over medium heat mix together the sugar, vinegar and soy sauce.
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Whisk together the flour and water in a small bowl and add it to the pot with the other ingredients.
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Bring the mixture to a boil.
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Simmer until it starts to thicken.
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Once you have finished broiling all the ribs, cut them into individual pieces.
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Then put them into the pot with the sauce, make sure that they are all nicely coated and covered, then simmer in the sauce for 45-60 minutes.
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You want to cook them until the meat is starting to pull away from the bone.
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Serve over basmati rice with your favourite vegetable.
