Ground turkey nacho bake Recipe

Name: Ground turkey nacho bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; 1 packages Low-sodium Taco seasoning; 3/4 cup water; 1 can Vegetarian refried beans; 2 roma tomatoes; 1 can sliced black olives; 1 green pepper; 1/2 Avacado; 1 cup Light or low-fat sour cream; 1/2 packages low fat mozzarella cheese or low fat colby jack cheese or taco cheese; 1 All natural corn tortilla chips; 1 optional salsa on the side

Servings: persons

1 lb ground turkey
1 packages Low-sodium Taco seasoning
3/4 cup water
1 can Vegetarian refried beans
2 roma tomatoes
1 can sliced black olives
1 green pepper
1/2 Avacado
1 cup Light or low-fat sour cream
1/2 packages low fat mozzarella cheese or low fat colby jack cheese or taco cheese
1 All natural corn tortilla chips
1 optional salsa on the side

1
Cook your already thawed ground turkey.
2
When browned; add 3/4 c of water and taco seasoning to cooked turkey.
3
Pre-heat oven for 350F
4
While your ground turkey is cooking; cut up your vegetables.
5
Heat up vegetarian refried beans in microwave for 1 to 2 minutes.
6
Set aside to cool.
7
Get out baking pan.
8
Put corn tortilla chips on pan.
9
Add 1/2 ground turkey on chips; refried beans; 1/2 veggies; add black olives; add 1/2c of sour cream (save the other half for next layer); spread with knife and then sprinkle cheese on top.
10
Add second layer of tortilla chips.
11
Repeat step 5; while adding the second half of sour cream; beans; and veggies.
12
Add cheese on top.
13
Bake for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 1 packages Low-sodium Taco seasoning, 3/4 cup water, 1 can Vegetarian refried beans, and more.

Yes, Ground turkey nacho bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground turkey nacho bake

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