Baked Lamb Chops With Ham, Sausage, And Tomatoes ** Recipe – a delicious recipe with lamb chops per, pepperoni, Onion, Tomatoes, Lard, Extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Fry chops in combined lard and extra virgin olive oil.
3
As chops are browned, put them in a large, ovenproof casserole.
4
In the same lard and extra virgin olive oil, fry cubed ham with minced onion.
5
When onion is soft and golden brown, add in peeled, minced tomatoes.
6
Let mix boil 1 minute, fold in a very small healthy pinch of salt and a little grnd black pepper, and spread mix over chops.
7
Place chops in oven and bake, covered, for 30 min.
8
This much can be done hrs in advance if you prefer.
9
Ten to 15 min before serving, place thin slices of sausage over meat and bake in top part of warm oven till sausage begins to heat.
10
Serve in the casserole in that it baked.
295
kcal
Calories
21
g
Fat
8
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: (Chuletas De Cordero A La Navarra), 2 x to 3 Rib lamb chops per person (depending on size of chops), 1/4 lb Cured ham cubed, 12 slc Chorizo (or possibly pepperoni) sausage very thin slices, and more.
Yes, Baked Lamb Chops With Ham, Sausage, And Tomatoes ** Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
