Pizza Frittata

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a 9- or 10-inch nonstick heat-proof skillet, heat oil over medium heat.

3. 3

   Add mushrooms; saute until browned.

4. 4

   Using a slotted spoon, transfer mushrooms to a plate lined with paper toweling.

5. 5

   Reserve oil in pan.

6. 6

   In a medium bowl, whisk the eggs, water and salt.

7. 7

   Stir in olives, pepperoni, cheese, pepper and cooked mushrooms.

8. 8

   Reheat skillet over low heat.

9. 9

   Pour in egg mixture.

10. 10

    Cover and cook until eggs are set around edges, but center is still loose, about 8 minutes.

11. 11

    Using a rubber spatula, gently loosen egg mixture from sides of pan.

12. 12

    Place skillet in preheated oven and bake, uncovered for 12-15 minutes,or until a knife inserted in center comes out clean.

13. 13

    Transfer frittata to wire rack; let stand 2 minutes.

14. 14

    To loosen frittata from pan, slip a rubber spatula between the frittata and skillet.

15. 15

    Slide eggs in one piece onto a plate.

16. 16

    Sprinkle with Parmesan cheese and serve immediately.

17. 17

    HINT: If skillet has a plastic or wooden handle, wrap it in foil before placing in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.