Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. sliced pepperoni; 2 (8 oz.) cans tomato sauce; 1 can mushrooms; 1/2 lb. hamburger or sausage; 1/2 tsp. oregano; 1/2 tsp. basil; 4 oz. grated Swiss cheese; 1 lb. sliced Mozzarella; 1/4 c. butter or margarine; 4 to 6 oz. spaghetti, cooked and drained; 1 medium onion, chopped

Servings: persons

1 (4 oz.) pkg. sliced pepperoni
2 (8 oz.) cans tomato sauce
1 can mushrooms
1/2 lb. hamburger or sausage
1/2 tsp. oregano
1/2 tsp. basil
4 oz. grated Swiss cheese
1 lb. sliced Mozzarella
1/4 c. butter or margarine
4 to 6 oz. spaghetti, cooked and drained
1 medium onion, chopped

1
Saute hamburger or sausage, onion and pepperoni.
2
Heat oven to 350u00b0.
3
Melt 1/4 cup margarine in baking dish.
4
Toss cooked spaghetti in melted margarine.
5
Cover with tomato sauce.
6
Layer half of Swiss cheese, meat mixture and Mozzarella.
7
Turn layer all of the mushrooms.
8
Sprinkle oregano and basil on top.
9
Layer remaining Swiss cheese, meat mixture and Mozzarella.
10
Top with 1 can tomato sauce.
11
Bake for 25 minutes.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. sliced pepperoni, 2 (8 oz.) cans tomato sauce, 1 can mushrooms, 1/2 lb. hamburger or sausage, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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