How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy and Honey Glazed Sausages?

You need 7 ingredients. The key ingredients include: 6 whole Pork Sausages, 1 whole Red Onion, Cut Into 6 Wedges, 2 Tablespoons Soy Sauce, 1 Tablespoon Honey, and more.

Is Soy and Honey Glazed Sausages suitable as meat & poultry?

Yes, Soy and Honey Glazed Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy and Honey Glazed Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy and Honey Glazed Sausages Recipe

Name: Soy and Honey Glazed Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Pork Sausages; 1 whole Red Onion, Cut Into 6 Wedges; 2 Tablespoons Soy Sauce; 1 Tablespoon Honey; 1 Tablespoon Thyme Leaves Plus Extra To Garnish; 3 cups Mashed Potatoes; 2 ounces, weight Butter

Try this homemade Soy and Honey Glazed Sausages recipe the whole family will love. Made with Sausages, Red Onion, Soy Sauce and Honey. Easy step-by-step…

This Soy and Honey Glazed Sausages relies on simple, everyday ingredients such as whole pork sausages, soy sauce, honey and mashed potatoes. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole Pork Sausages
1 whole Red Onion, Cut Into 6 Wedges
2 Tablespoons Soy Sauce
1 Tablespoon Honey
1 Tablespoon Thyme Leaves Plus Extra To Garnish
3 cups Mashed Potatoes
2 ounces, weight Butter

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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