Braised Ligurian Chicken Recipe

Name: Braised Ligurian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heaping tablespoons flour; Sea salt and freshly ground black pepper; 1 4-pound chicken, cut into 8 pieces; 1/4 cup extra virgin olive oil; 4 to 5 fresh rosemary sprigs; 6 cloves garlic, peeled and thinly sliced; 1 1/2 cups white wine; 4 anchovy fillets (optional); 1/2 cup calamata olives (with pits); 3 ripe plum tomatoes, halved, seeded and coarsely chopped

Servings: persons

2 heaping tablespoons flour
Sea salt and freshly ground black pepper
1 4-pound chicken, cut into 8 pieces
1/4 cup extra virgin olive oil
4 to 5 fresh rosemary sprigs
6 cloves garlic, peeled and thinly sliced
1 1/2 cups white wine
4 anchovy fillets (optional)
1/2 cup calamata olives (with pits)
3 ripe plum tomatoes, halved, seeded and coarsely chopped

1
In a large bowl, combine flour with salt and pepper to taste.
2
Add chicken pieces and toss until evenly coated.
3
Place a large flameproof casserole dish over medium-high heat, and heat olive oil.
4
Add chicken pieces, and fry until golden underneath, about 5 minutes.
5
Turn chicken, and add rosemary and garlic.
6
Continue to fry until garlic is softened but not colored, about 3 minutes.
7
Add wine.
8
When it comes to a boil, add anchovies, olives and tomatoes.
9
Partly cover pan, and reduce heat to medium low.
10
Simmer until chicken is cooked and tender, and broth is reduced to a rich sauce, 15 to 20 minutes.
11
To serve, discard rosemary sprigs, and season well with salt and pepper to taste.
12
Place a piece or two of chicken on each plate, and top with a spoonful of sauce.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heaping tablespoons flour, Sea salt and freshly ground black pepper, 1 4-pound chicken, cut into 8 pieces, 1/4 cup extra virgin olive oil, and more.

Yes, Braised Ligurian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Ligurian Chicken

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