Chicken Saltimbocca

1. 1

   Squeeze spinach to remove excess water.

2. 2

   In a bowl, toss with 2 tsp olive oil and season with salt and pepper and set aside.

3. 3

   Sprinkle salt and pepper on cutlets, layer on one slice of prosciutto, spinach, then parmesan.

4. 4

   Roll each cutlet and secure with a toothpick.

5. 5

   In a skillet heat remaining olive oil on high flame.

6. 6

   Cook chicken rolls 2 minutes per side until golden.

7. 7

   Add broth and lemon juice, bring to boil.

8. 8

   Reduce heat to medium, cover, and simmer 4 minutes until just cooked.

9. 9

   Remove chicken.

10. 10

    On a high flame, cook down broth mixture to 1/4 cup, about 5 minutes.

11. 11

    Season with salt and pepper and drizzle over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.