Pizza Calzone Recipe

Name: Pizza Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 1 cup warm water; 2 tablespoons oil; 1 tablespoon sugar; 1 teaspoon salt; 2 3/4 cups flour; 1 cup mushroom, sliced thin; 1 lb Italian sausage, cooked; 1 cup pepperoni; 2 cups mozzarella cheese; Marinara Sauce; 2 tablespoons extra virgin olive oil; 2 garlic cloves, crushed; 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon italian seasoning; 1/2 cup fresh parsley leaves, chopped; 1 (15 ounce) can Italian-style diced tomatoes

Servings: persons

1 (1/4 ounce) package yeast
1 cup warm water
2 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
2 3/4 cups flour
1 cup mushroom, sliced thin
1 lb Italian sausage, cooked
1 cup pepperoni
2 cups mozzarella cheese
Marinara Sauce
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon italian seasoning
1/2 cup fresh parsley leaves, chopped
1 (15 ounce) can Italian-style diced tomatoes

1
For the Dough: dissolve the yeast in the warm water, it should be 105u00b0F to max 115u00b0F until it bubbles a little about 5 minutes. (any higher it will kill the yeast.) In a large bowl, stir in the sugar,oil,salt and 1 cup flour. Add enough flour so it is easy to handle or (you can put it in a food processor). Remove dough onto a floured surface and knead for 5 minutes or until smooth and elastic. Cover the dough, put in a warm place and let it rise for 5 to 10 minutes.
2
For the Sauce: Add olive oil to medium heat in a sauce pan. Add garlic and crushed red pepper to the heated oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season with salt, pepper and Italian seasonings. Simmer for 5 minutes. Stir in parsley.
3
Roll the dough into 4 10 inch circles. Place sauce and topping mix over half of the dough. Add 1/2 cup cheese. Fold over and crimp the edges shut.Brush the edges with melted butter or beaten egg wash. Bake at 350u00b0F for 25 - 30 minutes or until golden brown. Serve with additional sauce on the side or on top.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1 cup warm water, 2 tablespoons oil, 1 tablespoon sugar, and more.

Yes, Pizza Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Calzone

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