How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetables in a Pita?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, ½ teaspoon minced garlic, 12 lb fresh mushrooms, sliced, and more.

Is Beef and Vegetables in a Pita suitable as meat & poultry?

Yes, Beef and Vegetables in a Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetables in a Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetables in a Pita Recipe

Name: Beef and Vegetables in a Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; ½ teaspoon minced garlic; 12 lb fresh mushrooms, sliced; 1 14 lbs fresh spinach, cleaned and chopped; 2 tablespoons drained capers; ¼ teaspoon salt; ¼ teaspoon pepper; 4 -6 pita breads, split open at one edge; 1 tomatoes, chopped; ½ cup plain yogurt

Beef and Vegetables in a Pita

Eats Now Editorial Team · 626 kcal · Meat & Poultry

Beef and Vegetables in a Pita – a delicious recipe with ground beef, onion, garlic, mushrooms, fresh spinach, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef and Vegetables in a Pita

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