Chicken and Rice-Slow Cooker

1. 1

   Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.

2. 2

   Let this cook for a couple of hours on high.

3. 3

   Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker.

4. 4

   Or you can leave whole.

5. 5

   Then add rest of ingredients, and stir.

6. 6

   (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like.

7. 7

   Let cook about another hour or so, until mixture becomes creamy.

8. 8

   You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker.

9. 9

   I used my rice cooker, and added chicken broth mixed with a little water to steam it.

* Per serving · 4 servings · Values may vary.

No additional tips available.