Eric's Meatloaf

Name: Eric's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 slices bread, torn into small pieces; 1 egg; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 teaspoon seasoning salt; 1 teaspoon onion powder; ¼ teaspoon garlic salt; ¼ cup memphis barbecue sauce, tangy vinegar based sauce; 1 teaspoon A.1. Original Sauce; 1 teaspoon Worcestershire sauce; ⅛ cup bull's eye original barbecue sauce; ⅛ cup memphis barbecue sauce, tangy vinegar based sauce

Eats Now Editorial Team · 105 kcal · Meat & Poultry

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Eric's Meatloaf – a delicious recipe with lean ground beef, bread, egg, salt, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean ground beef
2 slices bread, torn into small pieces
1 egg
¼ teaspoon salt
⅛ teaspoon pepper
1 teaspoon seasoning salt
1 teaspoon onion powder
¼ teaspoon garlic salt
¼ cup memphis barbecue sauce, tangy vinegar based sauce
1 teaspoon A.1. Original Sauce
1 teaspoon Worcestershire sauce
⅛ cup bull's eye original barbecue sauce
⅛ cup memphis barbecue sauce, tangy vinegar based sauce

1
Preheat oven to 375 degrees.
2
Mix all ingredients for meatloaf, adding the meat last.
3
Place in loaf pan or individual muffin cups.
4
Spread glaze over the top of meat.
5
Bake loaf for 60 to 70 minutes, muffins for 30 to 35 minutes.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 slices bread, torn into small pieces, 1 egg, ¼ teaspoon salt, and more.

Yes, Eric's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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