Sauteed Baby Bok Choy

1. 1

   In a large saute pan with a lid, heat oil over medium-high heat until it starts to shimmer.

2. 2

   Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.

3. 3

   Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes.

4. 4

   Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.

5. 5

   Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.

6. 6

   Remove to a warmed platter and drizzle with sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.