Pizza Baguettes

1. 1

   Cut the baguette into pieces and cut each piece lengthwise. Set aside.

2. 2

   Heat a frying pan. When it is hot, place the lardons in the pan. Once they have browned, pour them into a colander to remove most of the fat.

3. 3

   Put the bacon back into the pan and add the mushrooms. Add the chopped tomatoes. Add salt, pepper, and herbes de Provence.

4. 4

   Turn on your broiler.

5. 5

   Spoon the bacon and vegetable mixture on top of the pieces of baguette. Sprinkle with grated Gruyere.

6. 6

   Put the baguettes under the broiler. Keep an eye on them. Remove from oven when the baguettes are golden brown.

No additional tips available.