How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken In Peanut Sauce?

You need 13 ingredients. The key ingredients include: 8 skinless chicken thighs about 1-3/4 lb, 5 carrots thickly sliced, 2 onions chopped, 2 cloves garlic minced, and more.

Is Indonesian Chicken In Peanut Sauce suitable as meat & poultry?

Yes, Indonesian Chicken In Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken In Peanut Sauce Recipe

Name: Indonesian Chicken In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs about 1-3/4 lb; 5 carrots thickly sliced; 2 onions chopped; 2 cloves garlic minced; 1 1/4 cups water; 3/4 cup smooth peanut butter; 1/4 cup soy sauce; 1/2 teaspoon ginger; 1/4 teaspoon pepper flakes; 1 cup frozen peas; 1 teaspoon white wine vinegar; 2 green onions sliced; 1/2 cup unsalted peanuts chopped

Indonesian Chicken In Peanut Sauce

Eats Now Editorial Team · 872 kcal · Meat & Poultry

Indonesian Chicken In Peanut Sauce – a delicious recipe with chicken, carrots, onions, garlic, water, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Chicken In Peanut Sauce

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