How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Grape Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 1/4 cup balsamic vinegar, 3/4 cup grape juice 100% Welch's, 2 cloves garlic crushed, and more.

Is Balsamic Grape Pork Tenderloin suitable as meat & poultry?

Yes, Balsamic Grape Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Grape Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grape Pork Tenderloin Recipe

Name: Balsamic Grape Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1/4 cup balsamic vinegar; 3/4 cup grape juice 100% Welch's; 2 cloves garlic crushed; 1 tablespoon whole grain mustard; 1 tablespoon worcestershire sauce

Balsamic Grape Pork Tenderloin – a delicious recipe with pork tenderloin, balsamic vinegar, grape juice, garlic, whole grain mustard, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin
1/4 cup balsamic vinegar
3/4 cup grape juice 100% Welch's
2 cloves garlic crushed
1 tablespoon whole grain mustard
1 tablespoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Grape Pork Tenderloin

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