Confetti Turkey Meat Loaf

Name: Confetti Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1/2 teaspoon salt; 1 cup ketchup; 1/2 cup plain bread crumbs; 1/2 cup grated carrot; 1/2 cup zucchini grated; 1 egg; 1 teaspoon McCormick Garlic Powder; 1 teaspoon McCormick Onion Powder; 1/2 teaspoon McCormick Black Pepper Ground; 1/2 teaspoon McCormick Poultry Seasoning

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Confetti Turkey Meat Loaf – a delicious recipe with ground turkey, salt, ketchup, bread crumbs, grated carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground turkey
1/2 teaspoon salt
1 cup ketchup
1/2 cup plain bread crumbs
1/2 cup grated carrot
1/2 cup zucchini grated
1 egg
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Onion Powder
1/2 teaspoon McCormick Black Pepper Ground
1/2 teaspoon McCormick Poultry Seasoning

1
Preheat oven to 350u00b0F. Mix turkey, bread crumbs, carrot, zucchini, egg and seasonings in large bowl.
2
Shape into a loaf on shallow baking pan. Pour ketchup over top.
3
Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground turkey, 1/2 teaspoon salt, 1 cup ketchup, 1/2 cup plain bread crumbs, and more.

Yes, Confetti Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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