Pita Chicken

1. 1

   Cut chicken into 1-inch chunks.

2. 2

   Toss chicken with olive or salad oil, oregano and 1 teaspoon salt.

3. 3

   Peel cucumber; cut lengthwise and scrape out seeds.

4. 4

   Coarsely shred on paper towel. Press to remove liquid.

5. 5

   Mix cucumber, yogurt and 1/2 teaspoon salt.

6. 6

   Cook chicken (about 5 minutes).

7. 7

   In drippings, cook onions until tender.

8. 8

   Fill pita with cucumber mixture, chicken, onions, lettuce and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.