How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Ale Type Bread?

You need 8 ingredients. The key ingredients include: 1 cup water, 1/4 cup molasses, 1 tablespoon butter, softened, 2 cups bread flour, and more.

Is Steak And Ale Type Bread suitable as meat & poultry?

Yes, Steak And Ale Type Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Ale Type Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Ale Type Bread Recipe

Name: Steak And Ale Type Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup molasses; 1 tablespoon butter, softened; 2 cups bread flour; 1 1/4 cups rye flour; 2 tablespoons unsweetened cocoa powder; 2 teaspoons salt; 2 1/2 teaspoons active dry yeast

Steak And Ale Type Bread – a delicious recipe with water, molasses, butter, bread flour, rye flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
1/4 cup molasses
1 tablespoon butter, softened
2 cups bread flour
1 1/4 cups rye flour
2 tablespoons unsweetened cocoa powder
2 teaspoons salt
2 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Ale Type Bread

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