Chicken, Pickles, And Potatoes Recipe

Name: Chicken, Pickles, And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; salt and black pepper to taste; garlic powder to taste; 8 bone-in, skinless chicken thighs; 2 tablespoons olive oil; 1 cup chicken broth; 6 potatoes, quartered; 2 cups petite pickles (such as Mt. Olive(R)), halved; 1 cup baby carrots, halved; 1 (6 ounce) can black olives with juice; 1 cup pickle juice

Servings: persons

1/2 cup all-purpose flour
salt and black pepper to taste
garlic powder to taste
8 bone-in, skinless chicken thighs
2 tablespoons olive oil
1 cup chicken broth
6 potatoes, quartered
2 cups petite pickles (such as Mt. Olive(R)), halved
1 cup baby carrots, halved
1 (6 ounce) can black olives with juice
1 cup pickle juice

1
Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
2
Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, salt and black pepper to taste, garlic powder to taste, 8 bone-in, skinless chicken thighs, and more.

Yes, Chicken, Pickles, And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pickles, And Potatoes

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