How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pickles, And Potatoes?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, salt and black pepper to taste, garlic powder to taste, 8 bone-in, skinless chicken thighs, and more.

Is Chicken, Pickles, And Potatoes suitable as meat & poultry?

Yes, Chicken, Pickles, And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Pickles, And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pickles, And Potatoes Recipe

Name: Chicken, Pickles, And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; salt and black pepper to taste; garlic powder to taste; 8 bone-in, skinless chicken thighs; 2 tablespoons olive oil; 1 cup chicken broth; 6 potatoes, quartered; 2 cups petite pickles (such as Mt. Olive(R)), halved; 1 cup baby carrots, halved; 1 (6 ounce) can black olives with juice; 1 cup pickle juice

Try this homemade Chicken, Pickles, And Potatoes recipe the whole family will love. Made with all-purpose, salt, garlic and chicken. Easy step-by-step i…

This Chicken, Pickles, And Potatoes relies on simple, everyday ingredients such as all-purpose flour, garlic powder to taste, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pickles, And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions