Marsala Pork Chop Sandwich With Hot And Sweet Dipping Sauce Recipe

Name: Marsala Pork Chop Sandwich With Hot And Sweet Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Marsala wine; 2 cups honey; 4 cloves garlic, minced; 4 small pork chops, cut into thin strips; Dipping Sauce:; 1 cup rice vinegar; 1 cup white sugar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 6 French rolls, split; 1/4 head lettuce, chopped

Servings: persons

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
Dipping Sauce:
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
6 French rolls, split
1/4 head lettuce, chopped

1
Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
2
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
3
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
4
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

729

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Marsala wine, 2 cups honey, 4 cloves garlic, minced, 4 small pork chops, cut into thin strips, and more.

Yes, Marsala Pork Chop Sandwich With Hot And Sweet Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Pork Chop Sandwich With Hot And Sweet Dipping Sauce

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