Bresslin Balls

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

3. 3

   Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.

4. 4

   Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.

5. 5

   Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.