Pistachio Lemon Chicken

1. 1

   In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.

2. 2

   Flatten each chicken breast half to 1/4-inch thickness.

3. 3

   Sprinkle both sides of chicken with lemon pepper seasoning.

4. 4

   Heat oil in a 12-inch skillet over medium-high heat.

5. 5

   Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.

6. 6

   Serve chicken topped with pan juices, nuts and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.