How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken & Daikon With Sesame Sauce?

You need 8 ingredients. The key ingredients include: 3 1/2 ounces chinese wheat noodles, 2 chicken breasts small, sliced, 2 rice wine table spoons of, 1 daikon small, peeled and sliced into 2 cm thick sections, and more.

Is Steamed Chicken & Daikon With Sesame Sauce suitable as meat & poultry?

Yes, Steamed Chicken & Daikon With Sesame Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken & Daikon With Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken & Daikon With Sesame Sauce Recipe

Name: Steamed Chicken & Daikon With Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces chinese wheat noodles; 2 chicken breasts small, sliced; 2 rice wine table spoons of; 1 daikon small, peeled and sliced into 2 cm thick sections; 6 sauce table spoons of Japanese sesame; 1 bunch sunflower sprouts; 1 spring onion sliced; 2 black sesame seeds table spoons of

Try this homemade Steamed Chicken & Daikon With Sesame Sauce recipe the whole family will love. Made with chinese wheat noodles, chicken breasts, rice w…

This Steamed Chicken & Daikon With Sesame Sauce relies on simple, everyday ingredients such as chinese wheat noodles, rice wine table spoons of, bunch sunflower sprouts and spring onion sliced. It comes together quickly and makes 4 servings, at about 1657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 ounces chinese wheat noodles
2 chicken breasts small, sliced
2 rice wine table spoons of
1 daikon small, peeled and sliced into 2 cm thick sections
6 sauce table spoons of Japanese sesame
1 bunch sunflower sprouts
1 spring onion sliced
2 black sesame seeds table spoons of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Chicken & Daikon With Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions