How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Galbi Beef?

You need 8 ingredients. The key ingredients include: 4 pounds flanken, beef ribs, 1/2 apple or Korean pear, minced, 1/2 cup soy sauce, and more.

Is Korean Galbi Beef suitable as meat & poultry?

Yes, Korean Galbi Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Galbi Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Galbi Beef Recipe

Name: Korean Galbi Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds flanken; beef ribs; 1/2 apple or Korean pear, minced; 1/2 cup soy sauce; 1/4 cup cooking wine or any leftover wine; 1/2 cup sugar; 6 pieces garlic minced; 1/4 cup sesame oil

Korean Galbi Beef – a delicious recipe with flanken, beef ribs, apple, soy sauce, cooking wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds flanken
beef ribs
1/2 apple or Korean pear, minced
1/2 cup soy sauce
1/4 cup cooking wine or any leftover wine
1/2 cup sugar
6 pieces garlic minced
1/4 cup sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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