Piri Piri Grilled Shrimp Recipe

Name: Piri Piri Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can unsweetened coconut milk; 1 tablespoon finely chopped garlic; 3 finely chopped bird chiles; 1 lime, zested; 1/2 teaspoon paprika; 1 pound large shrimp, cleaned with tail; Wooden skewers, soaked overnight; Salt and freshly ground black pepper, to taste; 1/4 cup vegetable oil; Mango Dipping Sauce, recipe follows; 1 cup red wine vinegar; 1/2 cup sugar; 1/2 mango, pureed; 1 lime, juiced; 1/2 red bell pepper, small dice; 1/2 green bell pepper, small dice

Servings: persons

1 can unsweetened coconut milk
1 tablespoon finely chopped garlic
3 finely chopped bird chiles
1 lime, zested
1/2 teaspoon paprika
1 pound large shrimp, cleaned with tail
Wooden skewers, soaked overnight
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil
Mango Dipping Sauce, recipe follows
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

1
Whisk together coconut milk, garlic, chiles, zest, and paprika.
2
Add shrimp and marinate overnight, refrigerated.
3
Soak the wooden skewers in water overnight.
4
Heat grill or grill pan.
5
Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer.
6
Grill 1 1/2 minutes on both sides or until shrimp are opaque.
7
Serve with the Mango Dipping Sauce.
8
Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency.
9
When cooled, add to blender with mango puree and lime juice.
10
Stir in chopped peppers.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can unsweetened coconut milk, 1 tablespoon finely chopped garlic, 3 finely chopped bird chiles, 1 lime, zested, and more.

Yes, Piri Piri Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Piri Piri Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions