Sweet And Sour Shredded Carrots

1. 1

   In a small saucepan, combine vinegar, water, sugar and salt.

2. 2

   Place over medium heat and cook, stirring occasionally, until sugar dissolves.

3. 3

   Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.

4. 4

   Add fish sauce, stir to combine, and let cool.

5. 5

   Place in a covered container and refrigerate for up to a month.

* Per serving · 4 servings · Values may vary.

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